Future Demand Equipment for Fruit Farms: Industrial Juicer Machine
With the booming development of fruit farms, the sales of fresh fruits can no longer fully absorb the bumper harvest, and the market demand for deep-processed products such as juice and puree is rising year by year. Fresh fruits have a short shelf life and are easy to spoil. Many fruit processing factories have more demand for juice processing.
There are many types of fruits, juicy, crisp, pitted... So how do you choose the right industrial juicer for your juicing business?
Citrus: oranges, kumquats, mangoes, passion fruit
For this type of fruit, the peel and the flesh are stuck together, and it is not easy to remove the peel. Then you should choose a special juicer that can not only get fresh juice, but also discharge the excess pomace from another outlet. At this time, you can choose this double-roller juicer, which has the following advantages: Juice flows out from the outlet, and pomace will be discharged from another outlet. In addition, there will be a layer of filter to remove the seeds in the juice, so that you can get pure juice.
Grapes, raisins, watermelons, pineapples, grapefruits, etc.
The most important thing about this kind of fruit is that it is juicy. At this time, what we need most is to separate the juice from the pomace.
We recommend a spiral juicer, which can separate juice from pomace, and the excess pomace can be directly obtained if you want to use it for other purposes.
The spiral juicer uses a spiral rod to feed small pieces of fruit into the squeezer. The juice will seep out to the bottom and the pomace will remain in the upper part and be sent out from the other end.
The body of the juicer that comes into contact with food is made of 304 stainless steel, which meets food safety and hygiene standards.
In addition, you can remove the lid and use a water gun to directly rinse the inside.
Pineapple, apple, peach, etc.
This type of fruit is harder than grapes, so we generally recommend a spiral crusher juicer.
The large pieces of fruit will be broken first, and then enter the spiral feed port for juicing. The fruit residue will be more broken and the juice will be more fully squeezed.
The functions of the three juicers are the same, but the internal functions will be different for different types of fruits.
If you are not sure which juicer to choose, welcome contact us.