Can you grind meat in a food processor?
A meat grinding machine is designed to efficiently grind various types of meat into smaller pieces or to a desired texture, it is widely used in both commercial food processing facilities and home kitchens to prepare ground meat for cooking or further processing. Like in life, we make sausages, dumplings, meat stuffing, etc., and we need to use a meat grinder.
What blade is used to grind meat in the food processor?
The industrial meat grinder has requirements for processing output, so there are different models, such as JR100, JR120, JR130, JR160, and JR250. According to these models, the production of ground meat increases in turn.
Industrial meat grinder can not only fresh meat but also ground frozen meat, which requires different knives used in the meat grinder, there are three kinds of knives, pre-cutting knife, cross knife, and orifice plate.
A meat grinding machine mainly relies on the rotating screw to push the meat in the hopper box to the pre-cut hole plate. The rotating cutting edge forms the shearing action and the hole edge of the hole plate is used the raw material is shredded.
The small meat pieces are continuously discharged outside the machine under the action of screw extrusion force.
How to clean a meat grinder?
Preparation before cleaning
1. Power off: Before cleaning the industrial meat grinder, you must first cut off the power supply to prevent accidental electric shock or other dangers.
2. Remove parts: Remove all parts of the meat grinder and place them in a clean water basin for cleaning.
Cleaning steps
1. Food residue removal: Rinse the food residue on the meat grinder with running cold water and rinse it thoroughly. If there is any residue that cannot be cleaned, you can use a brush to clean it.
2. Cleaning additives: You can add some professional cleaning additives to make cleaning more thorough. Depending on the material of the meat grinder, different cleaning agents can be used.
3. High-temperature disinfection: Put the cleaned meat grinder into boiling water and boil it for 5 minutes, so that the hot water with a temperature higher than 100 degrees Celsius will kill the remaining bacteria and viruses.
4. Dry storage: Rinse and disinfect the meat grinder with clean water and place it in a ventilated and dry place to reduce the risk of the meat grinder becoming damp and rusty.
Precautions
1. Avoid immersion: Never immerse the host in water, as this will cause rust, deformation and damage to machine parts.
2. Do not use knives to clean: Do not use knives or other sharp objects to clean the meat grinder to avoid scratches.
3. Frequent cleaning: Industrial meat grinders should be cleaned frequently, at least once a day. A clean, well-scrubbed meat grinder results in better food processing results every time.