Steam Heating Jacketed Kettle with Agitator
1. Retain the nutritional value of food.
2. Avoid grease, cook evenly, and cook a variety of ingredients at the same time
3. The cooking process is relatively stable and suitable for various ingredients
A steam jacketed kettle is a special type of pot used for cooking food that offers some significant advantages in cooking, including:
1. Preserves the nutritional value of food: Steam cooking is a gentle cooking method that preserves the nutritional value of food to the greatest extent. Because the food is heated directly by the steam and does not come into contact with water or other liquids, no nutrients are lost.
2. Preserves the original flavor of food: Steam cooking helps maintain the original flavor and texture of food because the food is not soaked or boiled in liquid, thus avoiding the loss of flavor.
3. Avoid grease: In a steam jacketed cooker, food does not require additional grease to cook, which helps reduce grease and calorie intake in food, making it healthier.
4. Even cooking: The steam jacketed pot provides even heating, ensuring that food is heated evenly throughout the cooking process, avoiding parts of the food that are overcooked or undercooked.
5. Cook multiple ingredients at the same time: Steam jacketed pots are usually equipped with multi-layer steaming baskets, which can cook multiple ingredients in different steaming baskets, thereby allowing multiple ingredients to be cooked at the same time, saving time and energy.
6. No monitoring required: Once the time and temperature of the steam jacketed pot are set, there is basically no need for too much monitoring because the cooking process is relatively stable.
7. Suitable for a variety of ingredients: Steam cooking is suitable for a variety of ingredients, including vegetables, fish, meat, rice, pasta, etc. Different ingredients can be cooked independently in different steaming baskets to avoid cross-flavors between foods.
Volume: 200L
Pot Diameter: 800mm
Pot depth: 600mm
Stir power: 1.1 Kw
Bearable Pressure: 0.4 Mpa
Working Pressure: 0.2-0.3 Mpa
Steam consumption: 52 kg/h
Voltage: 220V 1 phase 50HZ
Net| Gross Weight: 165 KG/ 195 KG
Machine Size: 1140*940*1250 mm
Packing Size: 1340*1090*1650 mm
Pot Diameter: 900mm
Pot depth: 650mm
Stir power: 1.1 Kw
Bearable Pressure: 0.4 Mpa
Working Pressure: 0.2-0.3 Mpa
Steam consumption: 60 kg/h
Voltage: 220V 1 phase 50HZ
Net| Gross Weight: 210 KG/ 260 KG
Machine Size: 1240*950*1250 mm
Packing Size: 1380*1180*1650 mm
Pot Diameter: 1000mm
Pot depth: 700mm
Stir power: 1.5 Kw
Bearable Pressure: 0.4 Mpa
Working Pressure: 0.2-0.3 Mpa
Steam consumption: 68 kg/h
Voltage: 220V 1 phase 50HZ
Net| Gross Weight: 240 KG/ 285 KG
Machine Size: 1340*990*1300 mm
Packing Size: 1540*1180*1650 mm
Pot Diameter: 1100mm
Pot depth: 750 mm
Stir power: 1.5 Kw
Bearable Pressure: 0.4 Mpa
Working Pressure: 0.2-0.3 Mpa
Steam consumption: 75 kg/h
Voltage: 220V 1 phase 50HZ
Net| Gross Weight: 280 KG/330 KG
Machine Size: 1440*990*1300 mm
Packing Size: 1650*950*1690 mm
Notice:
1.Motor is normal motor, if need change it into variable frequency motor, extra charge.
2.Voltage can be adjustable according to client’s requirement.
1. Steam heat jacketed kettle no agitator can boiling some soup.
2. Turn the handle to tilt the discharge.
3. Whole machine is made of SUS304 material.
Steam jacketed pot is a healthy, nutritious and versatile cooking tool that can meet a variety of cooking needs and help preserve the original quality and nutritional value of food.
