Fresh Meat Vacuum Tumbler Machine
1. Whole is made of stainless steel.
2. Set working time and vacuum degree.
3. Working easy and easy to clean inside.
4. Lead time: 15 days.
Vacuum Tumbler using guides from the extrusion cylinder tumbling principle,when the cylinder rotates inside meat guide plate oriented extrusion,meat pieces by the self-beating, squeezing each other,so that the materials break down proteins into water soluble protein,easy be absorbed by human body, and can add material (starch, etc.) with each fusion protein the body in order to achieve meat become tender, taste good,the high rate of finished product.
1. The vacuum tumbler ensures consistency between product batches, reduces variation caused by manual operations, and improves product quality controllability.
2. Reduced energy consumption: Compared with traditional mixing equipment, vacuum tumblers are often able to mix and process materials more efficiently, thus reducing energy consumption.
3. Reduce bubbles and pores: By removing air and bubbles, the vacuum tumbler can produce bubble-free and pore-free products, improving the quality of appearance and taste.
4. Improve operational safety: Since the operation is performed in a vacuum environment, the release of volatile substances is reduced, the risk of harmful gases is reduced, and the operational safety is improved.
5. Versatility: Vacuum tumblers can usually be adapted to different types of raw materials and processes, and have a wide range of applications.
| Model | MNS-GR200 | MNS-GR400 | MNS-GR600 | MNS-GR800 |
| Volume | 200L | 400L | 600L | 800L |
| Capacity (kg/batch) | 100 KG | 200 KG | 300 KG | 400 KG |
Motor | 0.75 Kw | 1.5 Kw | 1.5 Kw | 2.2 Kw |
| Vacuum pump | 0.75 Kw | 0.75 Kw | 0.75 Kw | 1.5 Kw |
Vacuum degree | 0.04-0.08 Mpa | 0.04-0.08 Mpa | 0.04-0.08 Mpa | 0.04-0.08 Mpa |
| Tumbling Speed | 8 rpm/min | 8 rpm/min | 8 rpm/min | 8 rpm/min |
Voltage | 220V/ 380V | 220V/ 380V | 220V/ 380V | 220V/ 380V |
| Net Weight | 240 KG | 350 KG | 420 KG | 450 KG |
| Gross Weight | 265 KG | 380 KG | 460 KG | 510 KG |
| Machine Size | 1450*800*1350 mm | 1550*1000*1540 mm | 1900*1000*1540 mm | 2050*1200*1800 mm |
| Packing Size | 1650*950*1650 mm | 1750*1150*1840 mm | 2100*1150*1840 mm | 2250*1350*2100 mm |
Remark
1. Other volume we also can produce, detailed info please contact Sales.
2. Voltage can be customized according to customer's need.
3. Volume exceed 800L, need extra equip with a lifting device that can save labour.
1. Whole machine is made of stainless steel, easy to washing inside.
2. Normal vacuum tumbler can update into Hydraulic vacuum tumbler.
3. Control cabinet can control speed and time.
4. Storage, we could delivery within 7 days.
1. Set rolling and kneading total time.
2. Set intermittent time.
3. Rolling,kneading and vacuum at the same time.
4. Forward rolling and kneading the materials,reverse discharge the finished.
5. Continuous rolling and kneading.
6. Intermittent rolling and kneading.
7. Enhance the binding of the meat,enhance the flexibility of the product.
8. Improve products of the section, prevent broken when slicing produce.