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MNS-YX100 Fish Pork Meat Sausage Smokers

1. Whole machine is made by SUS304 material

2. Machine is automatic and easy to operate

3. Machien can smoke many kinds of meat kinds

4. Smoked Meat, it tastes very good and color is even

5. Save labor and high produce efficiency

6. Voltage can be changed

Smoke oven machine can be used for meat, sausage ,ham, roasted sausage, chicken, fish, roast duck and poultry, aquatic products and other smoked products, cooking, drying, coloring a molding.

Smoked good color and luster, taste better. Quality assurance, excellent technology, convenient operation,after the color of food after smoke look good, still have a kind of fragrance after smoked, feel fragrant and not be bored with, also can achieve environmental protection effect, completely take the place of a traditional smoked furnace method.

Advantages of smoker machine

1.  The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.

2.  The pneumatic pilot steam valve can accurately control steam flow and temperature, making temperature difference less than 1°C.

3.  This Meat Smoking Chamber has multiple functions, such as baking, drying, boiling down, cold smoking, hot smoking, cooling and so on.

Specification of Smokers

Model

MNS-YX50

MNS-YX100

MNS-YX150

Heat Source

Electric Heating

Electric Heating

Electric Heating

Produce Capacity

50KG

100KG

150 KG

Total Power

16.5 KW

18KW

24KW

High Steam Pressure

/

0.3-0.6 Mpa

0.3-0.6 Mpa

Low Steam Pressure

/

0.1-0.2 Mpa

0.1-0.2 Mpa

Trollery

1 pcs

1 pcs

1 pcs

Voltage

380V 3 phase 50HZ

380V 3 phase 50HZ

380V 3 phase 50HZ

Net/ Gross Weight

400 KG

600KG

1000 KG

Machine Size

1850*1100*1840 mm

1850*1200*2200 mm

2000*1250*2300 mm

Packing Size

2100*1280*2120 mm

2100*1380*2480 mm

2200*1430*2580 mm

Details of Smokers

1. Whole machine is made of SUS304 material. Trays can be put beans products.

sausage smokers

2. Trolleys can be customized let client put pork, beef and sausage.

sausage smokers

3. All kinds of food can be smoked, results as picture show.

sausage smokers

4. There are two kinds of smoke devices, built-in and external, customized according to customer requirements.

sausage smokers

sausage smokers

Features of sausage smoker machine

1. Furnace Body: All the components inside the furnace body and the outer wall are made of stainless steel, corrosion resistance. Put the products on the trailer, into the furnace body, close the door, you can set the process parameters for cooking and other work. 

2. Cooking part: The furnace body design automatically produces steam system, the furnace directly heating products. The output of steam can be adjusted according to different products. 

3. Circulation Wind System: the top of the furnace is equipped with two-speed electric fan, high-power and high wind volume to ensure that the furnace heating, so that the temperature uniformity everywhere, to ensure the quality of products stable and reliable. 

4. Smoke system: The furnace stored in the smoke of wood chips, sawdust or fructose stored in the Smoke Plate, Button control Panel of the Smoke button, and adjust the time, the smoke will be evenly in the furnace body smoked cooked goods. Use manual ignition, point move feed key to adjust time. 

5. Electrical control system: automatic Steam Fumigation box electronic control part of the use of advanced Man-machine interface and programmable controller, automatic control and monitoring of each process. Reliable operation, easy to operate, good waterproof performance.

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